Teriyaki Pork Tenderloin
5 tablespoons low-sodium soy sauce
2 tablespoons olive oil
1 tsp garlic cloves, minced
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon coarsely ground pepper
2 (1 pound) pork tenderloins
We made it in the crockpot, set to high for 5 hours. It still tastes wonderful, but that was too long. I would say 4 hours on high plus 1 hour on low would work. Or a total of 6 hours on low.
The original recipe tells you how to make it in the oven. But we all know I don't use the oven. :) This was really good, the flavor was strong and spicy and the flavors kept morphing as you tasted it. This might go on my Christmas menu.
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