Marinade:
1 can tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 Tbsp soy sauce
1 tsp chili powder (or more if you like it more spicy)
(you can half this recipe if you're only cooking a small amount of meat)
To cook ribs or steak in the oven:
-Pull out baking pan, about the size of the meat you want to make
-fill about 1/4 inch with water (to help keep the meat moist while baking)
-take out some foil and put thawed meat on it
-carefully pour marinade over the meat so it won't leak out of the foil (you can opt to set aside some extra marinade to pour over ribs when they're done)
-place foil in pan with water
-make a sort of "tent" with the foil, do not crush foil on top of meat and do not seal the tent foil. Just lightly pinch seams together so the steam will stay inside the tent but has an avenue of escape so the foil won't burst while baking
-open foil tent and cook at 375 for another 20 minutes
I cut the ribs up in bite sized pieces and served over steamed rice. It was pretty decent. I thought the marinade was the best part!
In other news, absolutely nothing has been going on this week :) And I'm enjoying the down time. Scheduling of concerts has been picking up so that is always good. We have a trip planned this weekend so I'll try to get some pictures. I try to think of our concert trips as mini-vacations. Sometimes it works, sometimes it doesn't :) This time of year is always hard on me because the last national holiday was January 1st...and then the next one is Memorial Day on May 31st--and there are no scheduled holidays in between at work. It just makes for a very tiresome stretch. I have to carefully budget each of my vacation days to make them last all year since we travel so much for concerts but I may be able to take one just to get me through May. And, this week 2 people at my work were let go because of budget cuts so everyone is on edge and concerned. I'm very sad to see them leave, they're my age and fun to be around. We are down to a pretty small office staff of about 12 now.
Gotta get some work done now...
















