Meal Plan Monday and "Bacon, Egg, and Toast Cups"

Monday: French Onion Soup Pork Chops, Mashed Potatoes and Canned green beans
(Awesome recipe - just brown some pork chops, throw in a crockpot, cover with French Onion Soup. Cook high 4-6 hours, or low 6-8 hours.)
Tuesday:  Tomato Soup and Grilled Cheese
Wednesday: BBQ chicken
Thursday: Meatless Spaghetti
Friday: Lemonade Pie (for a work party, will post recipe then), Sandwiches at home and any work leftovers people will share
Saturday: Breakfast stuff* - eggs, toast, bacon, cereal

*Try these Breakfast cups, they're pretty terrific. I think I'll nickname them "Breakfast Duck Cups". :)  I forgot to oil my custard cups, so Blake and I ate these straight out of the dishes, using a hotpad to hold them. Blake noisily exclaimed his delight with this dish, after me reassuring him the egg was, indeed, cooked.

Bacon, Egg, and Toast Cups:

Adapted by For the Love of Cooking.net

(Original recipe by Martha Stewart)

• Cooking spray
• 1 egg
• 1 piece of whole wheat bread
• 1 piece of bacon
• salt and pepper, to taste

1. Preheat the oven to 375 degrees. Coat the Pyrex custard cup with cooking spray.

2. Cook the bacon in a skillet over medium heat for a minute on each side to get rid of some of the grease.

3. Take a rolling pin and roll out the piece of bread until thin. Turn the Pyrex custard cup over and use it to cut the crust away from the bread. Slice the bread round in half then press the halves into the cup overlapping the pieces. Use extra bread to patch any holes.

4. Place the bacon slice in the cup then crack an egg over the bacon. Season with sea salt and freshly cracked pepper, to taste.

5. Place on a baking tray and bake in the oven for 15-20 minutes or until the whites are cooked but the yolk is still soft. Remove from the oven, run a knife around the edges of the toast to remove from cup and serve immediately. Enjoy.

Crockpot Inside-Out Chicken Pot Pie

I cooked again! What has gotten into me?  Maybe it's because I'm tired of having no money because I spent it on eating out.  Maybe.  Maybe it's because the weather is changing and winter makes me want to cook.  Maybe it's because Blake has been hanging around the house and was available to start the Crockpot this morning.  I'll let you deduce my most inspiring reason.

Crockpot Chicken Pot Pie

• 2 large boneless chicken breasts frozen (no need to thaw)
• 1 can Cream of Chicken Soup
• 1 can of water/Milk (fill soup can with half water, half milk)
• 1/2 onion, chopped
• 3-4 small potatoes, quartered
• Frozen vegetables (1 mixed bag)
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Garlic Salt
• 1 tsp Poultry (or Rotisserie) Seasoning
• 1 tube biscuits, to bake before serving

Literally toss everything in the crockpot. Cook on low 6-8 hours. Shred chicken with a fork right before serving and this will thicken up your soup. Bake your biscuits and serve!

This was really good.  Like an inside out Chicken Pot Pie.  Without the nasty crust part.  The broth thickened up nicely after we shredded the chicken and let it sit a few minutes with the lid off.  We cut a couple biscuits in half, put them in each bowl and poured the pot pie filling over them.  It was delicious.  Blake had seconds and devoured them faster than I could finish my first bowl.  He contemplated going for thirds, but must have deciphered my look of horror and decided to call it an evening.  This will definitely be a meal to enter our rotation for winter.  It was cheap and easy and healthy in my opinion.  Probably enough to serve 4-5 people if they don't have thirds.  I put some in the freezer and will see in a few days if it is good as leftovers.
**Update**: 10.25.10- Don't freeze the soup. It's great as normal leftovers, but don't freeze them because the potatoes will get weird on you and the broth evaporates.

Crispy Herb Chicken

Finally cooked something again last night that wasn't sandwiches, cereal, or spaghettios.  I pulled out my mom's stash of recipes she gave me when I got married and I remembered this one being good. And easy.

Crispy Herb Chicken

-Chicken Breasts, thawed (2-4 pieces)

-2/3 cup potato flakes
-1/3 cup parmesan cheese
-1 tsp garlic salt
-1/2 tsp basil
- dish of melted butter for coating (half a stick?)

1. Preheat oven to 375. In 13x9 pan, line with foil, set aside.
2. Melt about half a stick of butter in microwave in a bowl. Set aside.
3. In another bowl, combine potato flakes, parmesan cheese, garlic salt, basil and mix together
4. Dredge chicken pieces in butter, then dry mixture. Make sure to get a thick coat of the dry mix.
5. Place pieces in pan and cook for apprx. 30 min


This was yummy!! I made it with mashed potatoes and green beans.  Best part is that leftovers are good too. Some meals don't taste good the next day.  This one still does :)

Still Here

I'm still here.  I know, it's been a month since I've written! Computer issues at work, paired with traveling, and increased "work" at work has kept me away.  All my efforts and free moments are spent thinking about booking, and promoting this upcoming concert:

It's so exciting, tickets went on sale yesterday and the church sold 60 already.  We were so pleased.  We still have a lot of time to sell a lot of tickets (all of the money goes to the little boy and his family), so I am pouring myself into that.  If you want a ticket, you can get them from me, or call Yukon Church at: 405-354-5809

More on that later.  My mind is full of pastor names and emails and dates.  Must go think about nothing for a while!

Labor Day

We had a really good holiday weekend.  First off, Blake visited OBU (our alma mater) last Friday to see a play written by one of his former classmates, Christy.  They all had a great time and Blake stayed out way too late :) I chose not to go since I'd seen the play before but Blake made the trip and they all had a good OBU Theatre reunion.

Then on Saturday Blake and I packed up for his singing at a festival. Lets just say... we're learning to be flexible.  I say we win the prize for flexibility this last Saturday :)  We had a good time, and it will make a good story.  Here is the sound system provided for all singers:

If you'll notice, the sound system is in that truck, with large megaphone speakers on top.  Yep.  We got a kick out of it.  I think I got more of a kick out of it than Blake, since he was the one having to sing on it.  But, now, 3 days later, he thinks it's funny too :)

Here are some more pictures from that cute festival.

Blake singing with no monitors.

Here is the cute little lady who sang along with every single song Blake did.  She was our first audience member, and only audience member for a few songs :)

 Here's Blake.  A trooper.

After a few songs, our audience grew. :) People walking by would just sit down and listen for a bit, then move on. It is an odd experience singing at fairs.

Afterward, Blake and I shopped around at the antique stores and I found 2 throw pillows for $4 each! They're white with lacing up the middle.  I'll probably change out the color of lace so it doesn't look as country.  I'll get pics of that later.  We also found a recliner we loved! But it was super ugly.  So we didn't get it.  Even though it was the most comfortable recliner ever.  If we change our minds, we know where to go back to get it. ;)

Then we went to eat at a little burger joint on Main street.  The tables and booths were completely full so we were about to leave, but then a couple invited us to sit with them so we could eat.  So we did! Cute little small town.  People were super friendly.

Then, later that Saturday we went to an engagement party for our OBU friends, Rex and Lee.  We got to see more of the Theatre folks who came into town for the play.  Here's us with Sonia.

Then, we went on home and I refueled after being around people so much that day by watching a movie.

Sunday after church we decided to make a date day.  We got a local hotel room and relaxed and got to watch Cable!  Woo hoo!  Hotels are always exciting for us since we don't buy cable TV.  We watched a lot of Food Network, and HGTV.  We went to TX Roadhouse for dinner and then to Jimmy's Egg in the morning!  Jimmy's Egg was incredible.  I have a new favorite restaurant.


Then we hung out at our church family group's house.  We swam and I supervised the kids in the pool.  Not officially, but everyone else kept milling around, so I planted myself poolside, tanned, and watched the kids play in the pool.  Blake got pretty sunburned playing Cornhole (beanbag toss game) and then threw his back out again after trying to throw me in the pool.  Yep.  We're praying his back just gets better.  He's pretty fragile still.  He was healing pretty good, then even before the pool incident he was feel creaky again.

Blake laid on the living room floor icing his back, and I thought it was funny because Doogan was also lying on his back. They looked like 2 peas in a pod.  I cropped the photo though because, ahem, you know men lying around the house...not always dressed completely :)

Now, I'm back at work.  And it's stormy outside.

El Reno Fair

Last night Blake was booked to sing at the Canadian County Free Fair in El Reno, OK. We haven't done many festivals or fairs so we're still learning "the ropes" and fair etiquette.  I have to drop my manager-control-freak-ishness and be totally go with the flow, less we be labeled "hard to work with".  Which is fine, as long as I remember that going into each event :)  Last night Blake's start time was unsure, with an estimate to start around 8:15 PM.  Blake got up to sing around 8:50pm, so that is an example of how we have to adapt to fairs' timetables.  They're liquid.  Also, typically, fairs/festivals get exasperated if you try to bring your own equipment.  This results in Blake having to be VERY flexible with not knowing what type of sound he's going to get, and if he'll even be able to hear the track to sing along, or hear himself to know if he's on pitch.  Most places, you never know.  You just do your set, hope they liked it and get off the stage!  Last night was enjoyable though, even though the crowd really thinned out by 9pm.  Blake sang after the talent show ended and the staff took their time getting Blake's track machine plugged in, so after the 5 min of silence while they hooked in cords, people started clearing out.  But!  That is how it goes.  Once Blake started singing, everyone stayed.  He's good :)

Here are some pictures I got.  I got to be onstage running his tracks while he sang.

New Niece

I have a new niece!!  Blake's brother Brent and his wife Lori had their second baby this past Saturday.  She was 11 days overdue, can you imagine?  But, Lori's labor was super easy and she has had such a good time with new baby Greta.  I've been excited because I had good practice with their first baby, Millie, so I felt so much more confident holding Greta.  Here are some pictures:

Greta Ann, born 8.21.10 at 5:20 pm...9 lbs 10 ozs 21 3/4 inches

First Bath

Aunt Jenna!