Shepherd's Pie

So, a friend gave me another Shepherd's Pie recipe....and it's fantastic! I made it last night. Much better than this one, though that one is less prep.

Here's the BEST recipe:

Bill's Shepherd's Pie
-3 cups of leftover mashed potatoes
-1 lb ground beef, cooked
-1 can corn or other vegetable, drained
-1 onion, diced
-1 can tomato soup
-1/2 cup warmed milk (or room temp.)
-1 egg, beaten
-1 tsp salt
-1/4 tsp pepper
-paprika

Directions:
-Brown ground beef on stove on medium high, add onion and salt/pepper and cook through.
-While beef is browning, take out a 13x9 pan and spray with olive oil. Pour tomato soup and canned vegetable in pan, stir together.
-Mix together, in separate bowl, egg and milk. Combine with the mashed potatoes.
-Mix ground beef mixture into the pan with the tomato sauce and canned vegetable.
-Spread mashed potato mixture on top of beef mixture.
-Sprinkle paprika on top. Bake at 350 for 30 min.

So yummy!! It's even better as leftovers.